Oat Dinner Rolls
Total TimePrep: 30 min. + rising Bake: 20 min.
I made these using my stand mixer after the cooking of the oats and it was easy! Doubled the recipe and made 1 loaf and, using my dough cutter, cut the remaining dough into 12 pieces. I then baked them in a cupcake pan. They rose up to the size of a popover! 20 minutes at 350 degrees, and this is the new favorite in my house!
Very good rolls! I wanted to make the dough in my bread machine, so I only used half the yeast so it wouldn't raise too high and overflow. Also - I only had bread flour so I used that. The rolls came out great, maybe a little "heartier" in texture, but delicious none the less. I will make these again, and will use all purpose flour so I can compare the results.
These were easy and delicious. I cut the recipe in half and just made 12. I will make these again and again...
So easy to make, and really nice results. I made 20 instead of 24...and got rolls the size of hamburger buns. They were a great hit here. I like the bit denser texture that oatmeal gives them. I used light brown sugar, but next time I will use dark for the extra flavor.
Great flavor! I made bread instead of rolls. I only had old-fashioned oats, so I cooked them a minute longer. I didn't have brown sugar so I used 2/3 cup honey. Granddaughter loves oatmeal with cinnamon, so I toast the bread and sprinkle it with cinnamon sugar. She calls it "my favorite no-bowl oatmeal". Very good and easy recipe for bread or rolls. A keeper!
I used palm sugar, and subbed 3 cups whole wheat flour for some of the all purpose white. They did not have that overly yeasty flavor my whole wheat rolls often have. They turned out light and tasty.My total time for these was just under 3 hours.
I have been making these rolls for several years. They are easy and so delicious!
These are wonderful. Follow directions for bread machine, the shape and freeze. Family of 2 and we love fresh hot bread with our evening meal. Thanks
These rolls are terrific. I do a lot of cooking for various groups and am always looking for new and easy bread and roll recipes. This one always gets rave reviews.
We tried these for the first time at our Thanksgiving dinner (nothing like trying out a new recipe for a major dinner!), and they were such a hit that we've made them multiple times since then. And I've gotten multiple requests for the recipe, so you know they're good!