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Buttery Dinner Rolls Tips
How can you make these buttery dinner rolls ahead of time?
You can bake, then freeze, the cooled rolls for up to one month. To use, thaw the rolls in the refrigerator overnight before warming in an oven at 350 degrees for 5 minutes.
Can you skip the rising time when making these buttery dinner rolls?
The rising time is important for this buttery dinner rolls recipe. Yeast has to do its job, or the texture won’t be right. (While you’re planning ahead, make sure your yeast isn’t expired, either!) Learn more about yeast breads
to become a home baking pro.
What are some variations of these buttery dinner rolls?
Add your favorite herbs and seasonings to the dry ingredients. Try rosemary and garlic powder, chives and cheddar, or mix in cinnamon and top with honey when they’re fresh out of the oven. A little creativity and these bread baking tips from Grandma
can make all of your creations irresistible. Plus, read our ultimate bread baking guide
to make your own modifications with confidence. —Elizabeth Harris
1 roll: 138 calories, 5g fat (3g saturated fat), 27mg cholesterol, 189mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 4g protein.