Sweet Milk Dinner Rolls

Reviews

• Hanna1982
  
  Nov 29, 2014

  I am going yo try these again...something didn't go quite right. I had to cook them in 2 batches....the first got way to done/dry, though still had a good taste - baked at 350F for 20 minutes, like I saw suggested in the reviews. The second batch was less dry and tasted better, and my husband actually said they were good...but I baked those for only 14 minutes @ 320F. Not sure what happened, I'm going to try a little less flour so there is more moisture and maybe kneed them a little longer. I'll let you know what I find out. ( :

• juicyfruit007
  
  Dec 27, 2012

  These were a hit at Christmas dinner! As written, the recipe does make some pretty monstrous rolls, so you might consider dividing into at least 20 pieces instead of 16. And the baking time is much longer than was needed! I think mine baked in 20-25 minutes.

• ange120
  
  Nov 23, 2012

  I have made these rolls at least three times...they're delicious! (I do shorten the bake time as they are a bit dry when baked for 35 minutes.)

• phall0106
  
  Dec 31, 2011

  These rolls are addictive! They are so wonderful fresh from the oven, or even zapped in the microwave for a few seconds to warm the next day. The first time I made these, I followed the directions, however, that made for some pretty large rolls. The next couple of times, I made them smaller--even made them into smaller balls to fit inside typical muffin pans. I prefer them in the smaller muffin-pan size. Regardless, these will be eaten FAST! They are very easy to make and very delicious.

• brendadawn
  
  Nov 9, 2011

  Fantastic flavor and so incredibly easy to work with! I didn't even have time to let them raise for the entire time, and they still turned out wonderful! They're a tender roll with just a hint of sweetness. Delicious!

• ekatiakarpova
  
  Nov 1, 2011

  I like this recipe very much. It is easy to make and need few, simple ingredients. Perfect for a dinner!

• MONI1111
  
  Sep 21, 2011

  Not sweet at all not light and fluffy. I bake almost everyday so I know my stuff and I thought let me try someone elses recipe for sweet dinner rolls, I wont make that mistake again they are very heavy not dinner rolls at all. I will stick to my own recipes.

• bekkahsgrand
  
  Jul 16, 2011

  Beautiful dough to work with! I made 24 crescent shaped rolls and brushed them with melted butter after baking. Absolutely delicious! Will make these again and again!

• guerrat
  
  Feb 23, 2011

  Delicious, and my kids love to help me form the rolls.

• apodetz
  
  Feb 6, 2011

  Very tasty!! Easy to substitute with diet friendly ingredients.