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Sweet Sausage Rolls

Name: Sweet Sausage Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 24 miniature smoked sausage links; 1/2 cup butter, melted; 1/2 cup chopped nuts; 3 tablespoons honey; 3 tablespoons brown sugar

29 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min.

Makes

2 dozen

Updated: Sep. 30, 2022

Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio

Sweet Sausage Rolls Recipe photo by Taste of Home

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
24 miniature smoked sausage links
1/2 cup butter, melted
1/2 cup chopped nuts
3 tablespoons honey
3 tablespoons brown sugar

Directions

Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place sausages on wide end of triangles; roll up tightly.

Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.

Nutrition Facts

1 appetizer: 128 calories, 10g fat (4g saturated fat), 16mg cholesterol, 194mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.

Sweet Sausage Rolls

Ingredients

Directions

Nutrition Facts

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