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Sweet Sausage Rolls

Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio
  • Total Time
    Prep: 25 min. Bake: 15 min.
  • Makes
    2 dozen


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 24 miniature smoked sausage links
  • 1/2 cup butter, melted
  • 1/2 cup chopped nuts
  • 3 tablespoons honey
  • 3 tablespoons brown sugar


  • Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place sausages on wide end of triangles; roll up tightly.
  • Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
Nutrition Facts
1 appetizer: 128 calories, 10g fat (4g saturated fat), 16mg cholesterol, 194mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.

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Average Rating:
  • rena 55
    Feb 8, 2020

    I have made these for years and they are always a hit. In fact, I always double the recipe. Often leave the nuts out since not sure if someone has an allergy. Also, I've swapped out Karo for honey.

  • jwbowers
    Jan 9, 2020

    Been making for over 40 years...always a hit!

  • dmkline
    Dec 31, 2019

    Everyone loves these sweet and savory rolls. I never have any leftovers. They are so easy to make.

  • MommaBear1
    Dec 9, 2018

    I like to put a little butter on the bottom and spread the remaining butter mixture over the top

  • slyackle
    Mar 24, 2018

    These are really good. I cut the crescent rolls in 4ths instead of in 3rds. Use 32 mini sausages instead of 24, & put into 2 pans.

  • lorawylie
    May 18, 2017

    I made this for a superbowl party and everyone was raving...I felt very proud!

  • teachna
    Jan 8, 2017

    The nuts at the bottom make it taste even better! Made for New Year's Eve and they were gone.

  • farmgirl1704
    Oct 29, 2016

    I made for a party. I didn't have any leftovers!

  • alibobali2011
    Feb 5, 2016

    Didn't fit in a 11x7-inch pan as directed in the recipe. Had to use 2 pans. Would use a 9x13-inch pan next time around.

  • atharrill
    Nov 9, 2015

    I may add a little Pepper jelly