Sausage Lasagna Rolls
Total TimePrep: 45 min. Bake: 45 min.
Makes2 casseroles (6 servings each)
Made this last night - it was spectacular. The lemon gave it a bright flavor that was just yummy. I made half a recipe and baked in an 8 x 8 dish Yummy!!
Made this recipe tonight as written except left out lemon (didn't have any).. It was excellent and hubs commented on its great flavor. It's a keeper in my family. Only thing I didn't understand was the 2 pans. Would have had to double recipe to fill 2 pans as 12 rolls and sauce fit fine in one pan.
I used the dried versions of all the herbs, and omitted the salt. Confession - I didn't measure the cheese. Life is too short to measure cheese. The ricotta comes in a container, so I know that was 15oz. The mozz and parm, I just eyeballed, more than likely a little more than generously. Since I only had 9 noodles, I only made one pan of rolls. I used about 26 ounces of sauce, about half a large jar, adding in a pinch of brown sugar and a sprinkle of each of the herbs.
I made this two nights ago , although I did make one change in the recipe by using "hot" sausage for some extra flavor and spice as my entire family really likes a lot of spice. This was easy and excellent! My family and three of my sons friends all loved it!I will be making this again for sure. I really liked the brightness the lemon and zest gave to the recipe! It's a keeper!!
Quick, easy, delicious!
Would use cottage instead of ricotta cheese, (It's a texture thing) and basil, oregano, garlic and bay leaves for seasoning ; omitting the k lemon too
Boy was this ever neat. I make a meatball/sausage lasagna all the time and it is super time consuming. This has alll the flavors and is quick and easy. The only thing I did differently was I had some home made marinara sauce in the freezer I used.The dish looks pretty cool too when it is done.
My husband makes the lasagna for us usually. A 6 hour process from start to finish. When we want lasagna but without the big hassle of it, I make this. I usually get 9 noodles out of mine. Definitely a keeper.
Very easy and really good. Since there are only two of us I divided it into thirds. Only problem is that I ran out of filling and ended up with 10 rolls. But forus that's fine. We definitely make again