Crescent Sausage Rolls

Name: Crescent Sausage Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/3 pound bulk pork sausage, cooked and drained; 1 teaspoon garlic powder; 1 teaspoon minced fresh parsley; 1/2 teaspoon grated Parmesan cheese; 1/4 teaspoon dried basil; 1 egg, lightly beaten, divided; 1 tube (4 ounces) refrigerated crescent rolls; 1/2 cup shredded cheddar cheese

Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.

Ingredients

1/3 pound bulk pork sausage, cooked and drained
1 teaspoon garlic powder
1 teaspoon minced fresh parsley
1/2 teaspoon grated Parmesan cheese
1/4 teaspoon dried basil
1 egg, lightly beaten, divided
1 tube (4 ounces) refrigerated crescent rolls
1/2 cup shredded cheddar cheese

Directions

In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into two rectangles. Place on an ungreased baking sheet; seal perforations.
Spoon sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg.
Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.

Nutrition Facts

1 each: 538 calories, 35g fat (13g saturated fat), 180mg cholesterol, 1204mg sodium, 26g carbohydrate (4g sugars, 0 fiber), 27g protein.

Originally published as Sausage Rolls in Cooking for 2 Fall 2006

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jordan79

Jun 8, 2010

This is such and easy recipe and is very yummy. I don't eat egg so i substituted greek yogurt instead and sprayed the top with olive oil and they turned out awesome!