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Crescent Sausage Rolls

Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.
Crescent Sausage Rolls
Crescent Sausage Rolls Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/3 pound bulk pork sausage, cooked and drained
  • 1 teaspoon garlic powder
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon grated Parmesan cheese
  • 1/4 teaspoon dried basil
  • 1 large egg, lightly beaten, divided
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1/2 cup shredded cheddar cheese

Directions

  • In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations.
  • Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg.
  • Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.
Nutrition Facts
1 each: 538 calories, 35g fat (13g saturated fat), 180mg cholesterol, 1204mg sodium, 26g carbohydrate (4g sugars, 0 fiber), 27g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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Reviews

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Average Rating:
  • jordan79
    Jun 8, 2010

    This is such and easy recipe and is very yummy. I don't eat egg so i substituted greek yogurt instead and sprayed the top with olive oil and they turned out awesome!

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