Name: Air-Fryer Ham and Egg Pockets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 large egg; 2 teaspoons 2% milk; 2 teaspoons butter; 1 ounce thinly sliced deli ham, chopped; 2 tablespoons shredded cheddar cheese; 1 tube (4 ounces) refrigerated crescent rolls

Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Air-Fryer Ham and Egg Pockets

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Yield:2 servings

Prep:15 min

Cook:10 min

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Ingredients

1 large egg
2 teaspoons 2% milk
2 teaspoons butter
1 ounce thinly sliced deli ham, chopped
2 tablespoons shredded cheddar cheese
1 tube (4 ounces) refrigerated crescent rolls

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Directions

Preheat air fryer to 300°. In a small bowl, combine egg and milk. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese.

Separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold dough over filling; pinch to seal. Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes.