Air-Fryer Bacon Crescent Rolls
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table once you throw the crescent rolls in. Air-fryer recipes, like this one, are fun for children to prepare and such a cinch to assemble with pre-cooked bacon. —Jane Nearing, Indianapolis, Indiana
Total TimePrep: 10 min. Cook: 10 min./batch
- 1 tube (8 ounces) refrigerated crescent rolls
- 6 bacon strips, cooked and crumbled
- 1 teaspoon onion powder
- Preheat air fryer to 300°. Unroll crescent dough and separate into 8 triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles. Roll up and sprinkle with remaining bacon, pressing lightly to adhere.
- In batches, arrange rolls, point side down, in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm.
Freeze option: Freeze cooled rolls in freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.
Test Kitchen tip