Name: Air-Fryer Taco Twists
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1/3 pound ground beef; 1 large onion, chopped; 2/3 cup shredded cheddar cheese; 1/3 cup salsa; 3 tablespoons canned chopped green chiles; 1/4 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon salt; 1/8 teaspoon ground cumin; 1 tube (8 ounces) refrigerated crescent rolls; Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania

Test Kitchen tip

If you don’t have an air fryer, you can make this recipe in an oven.

TEST KITCHEN APPROVED

Air-Fryer Taco Twists

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Yield:4 servings

Prep:15 min

Cook:20 min

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Ingredients

1/3 pound ground beef
1 large onion, chopped
2/3 cup shredded cheddar cheese
1/3 cup salsa
3 tablespoons canned chopped green chiles
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon ground cumin
1 tube (8 ounces) refrigerated crescent rolls
Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper

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Directions

Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin.

Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.
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