Taco Twists

Name: Taco Twists
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings.
Cuisine: Mexican Recipes
Ingredients: 1 pound ground beef; 1 large onion, chopped; 2 cups Kerrygold shredded cheddar cheese; 1 cup salsa; 1 can (4 ounces) chopped green chiles; 1 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 3 tubes (8 ounces each) refrigerated crescent rolls; Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes, sliced seeded jalapeno pepper

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.—Carla Kreider, Quarryville, Pennsylvania

Ingredients

1 pound ground beef
1 large onion, chopped
2 cups Kerrygold shredded cheddar cheese
1 cup salsa
1 can (4 ounces) chopped green chiles
1 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon ground cumin
3 tubes (8 ounces each) refrigerated crescent rolls
Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes, sliced seeded jalapeno pepper

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin.
Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal.
Bake at 350° until golden brown, 25-30 minutes. If desired, serve with favorite toppings.
Freeze option: Freeze baked, cooled taco twists for up to 3 months. Bake frozen twists on an ungreased baking sheet at 350° for 20-25 minutes or until heated through.

Nutrition Facts

1 taco twist: 214 calories, 13g fat (7g saturated fat), 39mg cholesterol, 463mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 12g protein.

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Reviews

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Average Rating:

Sonia Gail

Oct 28, 2012

I made this for my family and I can never make enough of them. They always want more.
sjentgens

Aug 23, 2010

My husband LOVES these... when we moved I had some in the freezer to cook up real quick for a quick lunch and everyone was asking for the recipe. I used 1.75 ground beef and a whole cup of salsa and added about 1/4 cup more cheese these are great with some sour cream lettuce and tomatoes on the side!
Granny Grey

Jan 25, 2010

I have made these several times now instead of just ordinary tacos and my son loves them. I add double the amount of salsa that the recipe states, 1/2 can of the green chilies, & take out the hot sauce. Also, I actually have enough meat mixture every time to fill 4 packages of crescent rolls instead of the 3 in the recipe. They are very tasty and served with a nice salad on the side, it's a great dinner!!