Home Recipes Dishes & Beverages Calzones & Stromboli

Taco Twists

Name: Taco Twists
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 large onion, chopped; 2 cups shredded cheddar cheese; 1 cup salsa; 1 can (4 ounces) chopped green chiles; 1 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 3 tubes (8 ounces each) refrigerated crescent rolls; Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

12 servings

Updated: Mar. 15, 2022

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.—Carla Kreider, Quarryville, Pennsylvania

Taco Twists Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 pound ground beef
1 large onion, chopped
2 cups shredded cheddar cheese
1 cup salsa
1 can (4 ounces) chopped green chiles
1 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon ground cumin
3 tubes (8 ounces each) refrigerated crescent rolls
Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin.
Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal.
Bake at 350° until golden brown, 25-30 minutes. Serve with toppings as desired.

Can you freeze Taco Twists?

Freeze baked, cooled taco twists for up to 3 months. Bake frozen twists on an ungreased baking sheet at 350° until heated through, 20-25 minutes.

Nutrition Facts

1 taco twist: 214 calories, 13g fat (7g saturated fat), 39mg cholesterol, 463mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 12g protein.

Taco Twists

Ingredients

Directions

Can you freeze Taco Twists?

Nutrition Facts

Recommended Video

More from Taste of Home