Easy Fry Bread Tacos

Directions

1. Allow dough to rise according to package directions. Meanwhile, for topping, cook beef and sausage in a skillet over medium heat until no longer pink, breaking meat into crumbles; drain. Stir in taco seasoning, beans and water. Simmer 15-20 minutes or until the water is almost evaporated; set aside.
2. After dough rises, punch down. Divide dough into 12 equal balls. Using a small amount of flour, roll each ball into a 6-in. circle (dough will be thin).
3. In an electric skillet or deep fryer, heat 1 in. oil to 350°. Gently place 1 dough circle into oil. Fry until golden brown, 1-2 minutes, turning once. Drain tortillas on paper towels; keep warm. Serve with optional toppings of your choice.