Total TimePrep: 5 min. + standing Cook: 5 min.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup hot water
- Oil for deep-fat frying
- Seasoned Taco Meat, shredded cheddar cheese, sour cream, chopped tomatoes, sliced jalapeno pepper, shredded lettuce, optional
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes.
- Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle.
- In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.
Nutrition Facts1 each: 285 calories, 7g fat (1g saturated fat), 0 cholesterol, 349mg sodium, 48g carbohydrate (1g sugars, 2g fiber), 6g protein.
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Nov 19, 2017
in honor of our native americans. This is a must!
Aug 10, 2014
Easy recipe, easy to double or triple, I added a little onion powder and it turned out to be a nice addition to any supper.
Nov 10, 2013
Excellent and easy recipe. You can lighten it and stretch it by dividing the dough into four pieces and rolling out to a four inch round. That makes them about perfect for Navajo tacos!
Nov 8, 2009
My husband raved and raved about how good this was. I thought it was very good too. I made it with healthy canola oil. One small problem - when I added the hot water, it didn't mix up into a dough, so I added more water until it was a stiff doughy consistency and it turned out fine. Very easy to make.