Open Fire Bread
Prep: 25 min. + rising Grill: 10 min.
about 3 dozen
I was raised on a farm in Gowrie, Iowa, but my husband and I have been missionaries in Africa since 1989. We were introduced to this bread at a street fair, where it was cooked over an open fire, then served with meaty farm sausage. We quickly learned how to make it from a retired farm family.—Kathy Thye Dewbre, Kimberley, South Africa