Spoon Bread
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Prep: 20 min. Bake: 1 hour
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6 servings
Updated: Oct. 03, 2022
This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert.