Homemade Bread

Name: Homemade Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 loaves (12 slices each).
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm water (105° to 115°); 2/3 cup nonfat dry milk powder; 2 tablespoons butter, melted; 2 tablespoons sugar; 1 tablespoon salt; 6 to 7 cups all-purpose flour

My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!—Denise Baumert, Dalhart, Texas

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (105° to 115°)
2/3 cup nonfat dry milk powder
2 tablespoons butter, melted
2 tablespoons sugar
1 tablespoon salt
6 to 7 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, salt and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch down and divide in half. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 min.
Preheat oven to 400°. Bake 20-25 minutes or until golden brown, covering with foil during last 5 minutes to prevent overbrowning if necessary.

Nutrition Facts

1 slice: 135 calories, 1g fat (1g saturated fat), 3mg cholesterol, 313mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 4g protein.

Originally published as Homemade Bread in Taste of Home April/May 1993

Reviews

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Average Rating:

Bernadette

Mar 11, 2018

Love love love this recipe easy and delicious !!!!!!!!!
Rosemary Swope

Feb 16, 2018

This is the best recipe for white bread! My husband made it this afternoon for us. Thank you Denise for sharing this keeper!
Zenasis

Mar 10, 2017

Love this recipe. It's never failed me yet. It stays moist for several days. I add flax seed and whole wheat at times, does very well. Its my favorite bread recipe.
Loiscooks

Aug 4, 2016

Good recipe. I did use half white and half whole wheat flour. I wasn't going to make this as I don't use dry milk. One other reviewer said she used 1/4 cup of half and half instead of the dry milk. I made the bread substituting half and half, and it turned out great. That is one of the things I like about Taste of Home. If you don't have everything the recipe calls for, just read the reviews and you will probably come across someone who was able to change the recipe a bit to make it work for them.
Panta

May 19, 2016

I LOVE, this recipe, i,VE been baking bread for years, and this one is the best! I don't have powdered milk, so I just put in instead 1/4cup of half and half and it's DELICIOUS! !!!!! I T S #10 ALL THE WAY!!??????????RATING IS 10 STAR.
shereeder

Jul 29, 2015

Nothing like the smell of fresh baked bread. I fight for those end pieces! Will be making this again!Nonfat dry milk powder is a dry milk. When water is added, you get "milk." Can be found in the baking aisles of grocery stores.
redline52

Apr 29, 2015

What exactly is " nonfat dry milk powder"? please advise
Refueler72

Feb 26, 2015

5 Star
ribbet39

Mar 7, 2014

I can not keep up with the want of this bread, Fantastic. Thank you
Sheilalr

May 25, 2013

I haven't made this recipe yet , but before I do , I had a quick question , do you need to let the yeast proof at all or not?