Moist Corn Spoon Bread

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons sugar
• 2 large eggs, beaten
• 1 cup 2% milk
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon pepper
• 2 cups frozen corn
• 1 can (14-3/4 ounces) cream-style corn
• 1 cup yellow cornmeal
• 1 cup shredded Monterey Jack cheese
• 3 green onions, thinly sliced
• Optional: Coarsely ground pepper and thinly sliced green onions