Moist Corn Spoon Bread
Enjoy this easy take on a southern specialty by using the convenient slow cooker. Here's an excellent side dish for Thanksgiving, Easter or any special feast. —Taste of Home Test Kitchen
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons sugar
- 2 large eggs, beaten
- 1 cup 2% milk
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 2 cups frozen corn
- 1 can (14-3/4 ounces) cream-style corn
- 1 cup yellow cornmeal
- 1 cup shredded Monterey Jack cheese
- 3 green onions, thinly sliced
- Optional: Coarsely ground pepper and thinly sliced green onions
Reviews
Delicious! I added 4 strips diced and crisped bacon to this wonderful side dish.
Is it possible to bake it in the oven? I am not a slow cooker user.I surely would no take 4-5 hours in the oven. Thanks.
This looks delicious. However, it isn't a true spoon bread that puffs up like a soufflé. Has anyone submitted a Southern Spoon bread recipe here? I will search for it.
I made this on Sunday, September 23, 2018. Wow! This is fabulous! So flavorful with just a tiny bit of heat. I added it to my Favorite Recipes!
Delicious! Love the ease of putting it in the slow cooker!
Hands down the best cornbread EVER!
I made this in the oven at 350 for 45 minutes and it turned out great! The cayenne gave it a nice kick!