Moist Corn Spoon Bread

Name: Moist Corn Spoon Bread
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons sugar; 2 eggs, beaten; 1 cup 2% milk; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon pepper; 2 cups frozen corn; 1 can (14-3/4 ounces) cream-style corn; 1 cup yellow cornmeal; 1 cup shredded Monterey Jack cheese; 3 green onions, thinly sliced; Coarsely ground pepper and thinly sliced green onions, optional

Enjoy an easy take on this Southern specialty by using the convenient slow cooker. Here's an excellent side dish for Thanksgiving, Easter or any special feast. —Taste of Home Test Kitchen

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
2 eggs, beaten
1 cup 2% milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
2 cups frozen corn
1 can (14-3/4 ounces) cream-style corn
1 cup yellow cornmeal
1 cup shredded Monterey Jack cheese
3 green onions, thinly sliced
Coarsely ground pepper and thinly sliced green onions, optional

Directions

In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in eggs. Beat in the milk, butter, salt, cayenne and pepper until blended. Stir in the remaining ingredients.
Pour into a greased 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until a toothpick inserted in the center comes out clean. If desired, top with additional pepper and green onions.

Originally published as Cheesy Corn Spoon Bread in Holiday & Celebrations Cookbook 2012

Reviews

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Average Rating:

rena 55

Jun 27, 2018

Delicious! Love the ease of putting it in the slow cooker!
dkuglin

Dec 4, 2016

Hands down the best cornbread EVER!
pajamaangel

Feb 6, 2016

I made this in the oven at 350 for 45 minutes and it turned out great! The cayenne gave it a nice kick!