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Moist Corn Spoon Bread

Name: Moist Corn Spoon Bread
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons sugar; 2 large eggs, beaten; 1 cup 2% milk; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon pepper; 2 cups frozen corn; 1 can (14-3/4 ounces) cream-style corn; 1 cup yellow cornmeal; 1 cup shredded Monterey Jack cheese; 3 green onions, thinly sliced; Optional: Coarsely ground pepper and thinly sliced green onions

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 4 hours

Makes

8 servings

Enjoy this easy take on a southern specialty that utilizes the convenience of a slow cooker. Here’s an excellent side dish for your next summer party or any special feast. —Taste of Home Test Kitchen

Moist Corn Spoon Bread Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
2 large eggs, beaten
1 cup 2% milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
2 cups frozen corn
1 can (14-3/4 ounces) cream-style corn
1 cup yellow cornmeal
1 cup shredded Monterey Jack cheese
3 green onions, thinly sliced
Optional: Coarsely ground pepper and thinly sliced green onions

Directions

In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in eggs. Beat in the milk, butter, salt, cayenne and pepper until blended. Stir in the next 5 ingredients.
Pour into a greased 3-qt. slow cooker. Cover and cook on low for 4-5 hours, until a toothpick inserted in the center comes out clean. If desired, top with additional pepper and green onions.

Nutrition Facts

1 serving: 350 calories, 18g fat (11g saturated fat), 54mg cholesterol, 525mg sodium, 38g carbohydrate (8g sugars, 3g fiber), 12g protein.

Moist Corn Spoon Bread

Total Time

Makes

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