Total TimePrep: 40 min. + cooling Bake: 40 min.
Can you use a casserole dish instead of the ramakins.... If so how long to bake??
What would you serve with this as a meal?
What temp and time is this baked at for a regular souffl? dish? I have never baked a souffl? in a water bath! Is it really necessary?
Simple, beautiful and elegant, beautiful recipie!
Great, easy recipe! Don't be afraid of souffles!This one is no fail. I make this one at least twice a month for Sunday night supper. I vary the cheese to what I have on hand.
I took a dare to make this recipe because souffles are notorious for being failures. No failure here! They were wonderful. I will be making these again, for sure.