Save on Pinterest

Cheesy Souffles

Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. Ulla, North Carolina for the quick and easy recipe!
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    2 servings

Ingredients

  • 4-1/2 teaspoons butter
  • 4-1/2 teaspoons all-purpose flour
  • 1/2 cup 2% milk
  • 1/2 cup shredded cheddar cheese
  • 2 eggs, separated

Directions

  • In a large saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. Beat egg yolks. Stir a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly.
  • Preheat oven to 350°. In a small bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Pour into two ungreased 8-oz. ramekins or custard cups.
  • Bake 20-25 minutes or until the tops are puffed and centers appear set. Serve immediately.
Nutrition Facts
1 each: 301 calories, 23g fat (14g saturated fat), 270mg cholesterol, 350mg sodium, 9g carbohydrate (4g sugars, 0 fiber), 15g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • IslandWife
    Jan 21, 2012

    This is the second time I have made this recipe. It is delicious and easy - not to mention they look very pretty. I doubled the recipe for our family. These are very tasty - I am planning on making them for company next weekend - they go really well with lemon scones!

  • thecrazyscotsman
    Jan 1, 2012

    made this and it turned out more then perfect. i browned ma tops a lil more ( its the way i like em ) A++++ Cheese Souffles recipe

  • matteliz
    May 28, 2010

    This was my first attempt at souffle-making--it was very easy (once I got the eggs separated) and delicious. My two-year-old devoured it! I used parmesan cheese and chopped chives.

  • niki bagri
    Feb 3, 2009

    i eat neither eggwhites nor yolk.is there some way to modufy this recipe without the eggs?please let me know..