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Home Recipes Ingredients Cheese Cheddar Cheese

Three-Cheese Potato Bake

Name: Three-Cheese Potato Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2-2/3 cups chicken broth; 2/3 cup milk; 1/4 cup butter cubed; 1/4 teaspoon pepper; 2-2/3 cups mashed potato flakes; 1/3 cup shredded Monterey Jack cheese; 1/3 cup shredded cheddar cheese; 1/3 cup cubed process cheese (Velveeta); 2 tablespoons minced chives; 1/4 cup sour cream, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 24, 2022

Three-Cheese Potato Bake is a comforting potato dish that's ready in a snap. The recipe comes from Lois Buffalow of Grandview, Missouri.

Three-Cheese Potato Bake Recipe photo by Taste of Home

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Ingredients

2-2/3 cups chicken broth
2/3 cup milk
1/4 cup butter cubed
1/4 teaspoon pepper
2-2/3 cups mashed potato flakes
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded cheddar cheese
1/3 cup cubed process cheese (Velveeta)
2 tablespoons minced chives
1/4 cup sour cream, optional

Directions

In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork.
Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 350° for 20 minutes or until cheese is melted. Sprinkle with chives. Serve with sour cream if desired.

Nutrition Facts

1 cup: 397 calories, 21g fat (13g saturated fat), 61mg cholesterol, 1066mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 13g protein.

Three-Cheese Potato Bake

Ingredients

Directions

Nutrition Facts

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