Ham and Cheese Souffle
I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night before, then the next day all you need to do is bake it. —Airy Murray, Williamsport, Maryland
Reviews
Didn't do it for me. Too much soggy bread and cheese.
No comment left
Excellent dish! Was a hit during a fun ski weekend! Super easy and quick to make and tastes great!!!!