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Buttermilk Wheat Bread

9 reviews
Total Time
Prep: 10 min. Bake: 3 hours

By Taste Of Home Editorial Team

Recipe by Ruth Andrewson, Leavenworth, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.

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Test Kitchen Approved

Buttermilk Wheat Bread

9 reviews
Prep Time 10 min
Cook Time 3 hours
Yield 1 loaf (2 pounds)

Ingredients

  • 1-1/4 cups buttermilk
  • 1-1/2 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/3 cup whole wheat flour
  • 2 teaspoons active dry yeast
Text Ingredients

Directions

  1. In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions.
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