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Bread Bowls

This bread bowl will make any bowl of soup extra special. Serve it on a cool winter day.—Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah
  • Total Time
    Prep: 10 min. + rising Bake: 25 min. + cooling
  • Makes
    3 medium bowls

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 large egg, beaten

Directions

  • Cut loaf into 3 equal portions; form each into a ball. Place 4 in. apart on a greased baking sheet. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 2-3 hours. Brush with egg. Bake at 350° for 25 minutes or until golden brown. Cool. Cut the top fourth off each loaf; carefully hollow out top and bottom, leaving 1/2-in. shell. (Discard bread from inside or save to make croutons or bread crumbs.) Fill with soup, dip or salsa. Replace top if desired.
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Reviews

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Average Rating:
  • 2cups
    Jun 5, 2013

    So easy. Instead of cutting off top and filling with soup, cut in half and use as a serving dish for dips, etc. or as a individual salad bowl.

  • kirathebold
    Jan 8, 2013

    No comment left

  • Grandmamoo1
    Dec 10, 2012

    No comment left

  • Emma.James.13
    Dec 5, 2010

    Yummy! We used these with for out potato bacon chowder (also on this site).

  • JakesNavyWife
    Jul 13, 2010

    As a mom of two toddlers and a hubby that works a lot, this fast and easy, but super impressive-looking recipe for bread bowls is one that I am totally adding to my book! :)

  • JakesNavyWife
    Jul 13, 2010

    As a mom of two toddlers and a hubby that works alot, this fast and easy, but super impressive-looking recipe for bread bowls is one that I am totally adding to my book! :)

  • nanasgreat
    Aug 6, 2009

    No comment left