Cut loaf into 3 equal portions; form each into a ball. Place 4 in. apart on a greased baking sheet. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 2-3 hours. Brush with egg. Bake at 350° for 25 minutes or until golden brown. Cool. Cut the top fourth off each loaf; carefully hollow out top and bottom, leaving 1/2-in. shell. (Discard bread from inside or save to make croutons or bread crumbs.) Fill with soup, dip or salsa. Replace top if desired.
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2cups
Jun 5, 2013
So easy. Instead of cutting off top and filling with soup, cut in half and use as a serving dish for dips, etc. or as a individual salad bowl.
kirathebold
Jan 8, 2013
No comment left
Grandmamoo1
Dec 10, 2012
No comment left
Emma.James.13
Dec 5, 2010
Yummy! We used these with for out potato bacon chowder (also on this site).
JakesNavyWife
Jul 13, 2010
As a mom of two toddlers and a hubby that works a lot, this fast and easy, but super impressive-looking recipe for bread bowls is one that I am totally adding to my book! :)
JakesNavyWife
Jul 13, 2010
As a mom of two toddlers and a hubby that works alot, this fast and easy, but super impressive-looking recipe for bread bowls is one that I am totally adding to my book! :)
Reviews
So easy. Instead of cutting off top and filling with soup, cut in half and use as a serving dish for dips, etc. or as a individual salad bowl.
No comment left
No comment left
Yummy! We used these with for out potato bacon chowder (also on this site).
As a mom of two toddlers and a hubby that works a lot, this fast and easy, but super impressive-looking recipe for bread bowls is one that I am totally adding to my book! :)
As a mom of two toddlers and a hubby that works alot, this fast and easy, but super impressive-looking recipe for bread bowls is one that I am totally adding to my book! :)
No comment left