One-Bowl Chocolate Chip Bread
My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics and it always hits the spot. —Angela Lively, Conroe, Texas
Ingredients
- 3 large eggs, room temperature
- 1 cup sugar
- 2 cups sour cream
- 3 cups self-rising flour
- 2 cups (12 ounces) semisweet chocolate chips
Reviews
This is a perfect recipe for a delicious quick bread .It's good as is, or add some nuts A big thank you for this recipe, I will be making this again soon!
Can't tell you how many times I have made this. My hubby's favorite. I'm substituting yellow raisins today in place of the chips.......his idea. Probably will go back to the choc chips for the next loaf!
Definitely needs to be divided into 2 loaf pans. I always make a new recipe first, the way it's written, and then adjust. I will also cut back on the amount of chocolate chips. Has the texture of cornbread. Will try one more time.
I'm well known for the variety of great quick breads I often make and give away. This quick bread recipe was the worst. It turned out (baked) very dense.... does not look like a quick bread, at all. Won't be making it again.
This was moist and very good. I divided the batter between two smaller loaf pans. My family loved it and one of my children took the second loaf back to his apartment. I will be making this again!
My family loved this bread, it’s so easy to make and not too sweet! I made this in mini loaf pans so I could share with neighbors and co workers. Everyone loved it! Terrific recipe!
Just what I needed to use up some ingredients I had on hand. I doubled the recipe. Very quick and simple to put together
Delicious and so quick and easy. I had self-rising flour on hand so it was especially quick to stir up. I didn't have quite enough sour cream, however, so I used vanilla yogurt I had on hand. It wasn't Greek yogurt, but it worked just fine anyway. My grandchildren will love this!
I found this recipe to be really easy and VERY good, too! I did follow editor's note on the substitution for the self-rising flour and used light sour cream. Other than that, ingredients were in keeping with recipe. I did use smaller loaf pans and less baking time. Thank you for this recipe!
Easy to stir up . For only 5 ingredients, this is really good.