One-Bowl Chocolate Chip Bread

Name: One-Bowl Chocolate Chip Bread
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 1 loaf (16 slices).
Ingredients: 3 large eggs; 1 cup sugar; 2 cups (16 ounces) sour cream; 3 cups self-rising flour; 2 cups (12 ounces) semisweet chocolate chips

My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics and it always hits the spot. —Angela Lively, Conroe, Texas

Ingredients

3 large eggs
1 cup sugar
2 cups (16 ounces) sour cream
3 cups self-rising flour
2 cups (12 ounces) semisweet chocolate chips

Directions

Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan.
Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.

Editor’s Note: As a substitute for 3 cups of self-rising flour, place 4-1/2 teaspoons baking powder and 1-1/2 teaspoons salt in a 1-cup measuring cup. Add all-purpose flour to measure 1 cup; combine with an additional 2 cups all-purpose flour.

Nutrition Facts

1 slice: 306 calories, 13g fat (8g saturated fat), 42mg cholesterol, 305mg sodium, 44g carbohydrate (25g sugars, 2g fiber), 5g protein.

Originally published as Chocolate Chip Bread in Simple & Delicious February/March 2017

Reviews

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Average Rating:

xxcskier

Mar 4, 2018

My family loved this bread, it’s so easy to make and not too sweet! I made this in mini loaf pans so I could share with neighbors and co workers. Everyone loved it! Terrific recipe!
misscoffeepot

Jun 8, 2017

Just what I needed to use up some ingredients I had on hand. I doubled the recipe. Very quick and simple to put together
Grammy Debbie

Feb 24, 2017

Delicious and so quick and easy. I had self-rising flour on hand so it was especially quick to stir up. I didn't have quite enough sour cream, however, so I used vanilla yogurt I had on hand. It wasn't Greek yogurt, but it worked just fine anyway. My grandchildren will love this!
delowenstein

Feb 21, 2017

I found this recipe to be really easy and VERY good, too! I did follow editor's note on the substitution for the self-rising flour and used light sour cream. Other than that, ingredients were in keeping with recipe. I did use smaller loaf pans and less baking time. Thank you for this recipe!
ms11145

Feb 13, 2017

Easy to stir up . For only 5 ingredients, this is really good.