One-Bowl Chocolate Chip Bread
Ingredients
- 3 large Eggland's Best eggs, room temperature
- 1 cup sugar
- 2 cups sour cream
- 3 cups self-rising flour
- 2 cups (12 ounces) semisweet chocolate chips
Reviews
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Jan 27, 2019
Definitely needs to be divided into 2 loaf pans. I always make a new recipe first, the way it's written, and then adjust. I will also cut back on the amount of chocolate chips. Has the texture of cornbread. Will try one more time.
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Jan 26, 2019
I'm well known for the variety of great quick breads I often make and give away. This quick bread recipe was the worst. It turned out (baked) very dense.... does not look like a quick bread, at all. Won't be making it again.
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Oct 29, 2018
This was moist and very good. I divided the batter between two smaller loaf pans. My family loved it and one of my children took the second loaf back to his apartment. I will be making this again!
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Mar 4, 2018
My family loved this bread, it’s so easy to make and not too sweet! I made this in mini loaf pans so I could share with neighbors and co workers. Everyone loved it! Terrific recipe!
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Jun 8, 2017
Just what I needed to use up some ingredients I had on hand. I doubled the recipe. Very quick and simple to put together
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Feb 24, 2017
Delicious and so quick and easy. I had self-rising flour on hand so it was especially quick to stir up. I didn't have quite enough sour cream, however, so I used vanilla yogurt I had on hand. It wasn't Greek yogurt, but it worked just fine anyway. My grandchildren will love this!
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Feb 21, 2017
I found this recipe to be really easy and VERY good, too! I did follow editor's note on the substitution for the self-rising flour and used light sour cream. Other than that, ingredients were in keeping with recipe. I did use smaller loaf pans and less baking time. Thank you for this recipe!
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Feb 13, 2017
Easy to stir up . For only 5 ingredients, this is really good.
My Review