One-Bowl Chocolate Chip Bread

Name: One-Bowl Chocolate Chip Bread
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 1 loaf (16 slices).
Ingredients: 3 large eggs, room temperature; 1 cup sugar; 2 cups sour cream; 3 cups self-rising flour; 2 cups (12 ounces) semisweet chocolate chips

My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics and it always hits the spot. —Angela Lively, Conroe, Texas

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Ingredients

3 large eggs, room temperature
1 cup sugar
2 cups sour cream
3 cups self-rising flour
2 cups (12 ounces) semisweet chocolate chips

Directions

Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan.
Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.

Editor’s Note: As a substitute for 3 cups of self-rising flour, place 4-1/2 teaspoons baking powder and 1-1/2 teaspoons salt in a 1-cup measuring cup. Add all-purpose flour to measure 1 cup; combine with an additional 2 cups all-purpose flour. Not sure which brand of chocolate chips to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.

Nutrition Facts

1 slice: 306 calories, 13g fat (8g saturated fat), 42mg cholesterol, 305mg sodium, 44g carbohydrate (25g sugars, 2g fiber), 5g protein.

Reviews

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Average Rating:

Beth

Jan 3, 2020

Add 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda for a lighter texture.
Sandra

Sep 1, 2019

This is a perfect recipe for a delicious quick bread .It's good as is, or add some nuts A big thank you for this recipe, I will be making this again soon!
what a joke

Jul 2, 2019

Can't tell you how many times I have made this. My hubby's favorite. I'm substituting yellow raisins today in place of the chips.......his idea. Probably will go back to the choc chips for the next loaf!
BobbysChicagoBAbe

Jan 27, 2019

Definitely needs to be divided into 2 loaf pans. I always make a new recipe first, the way it's written, and then adjust. I will also cut back on the amount of chocolate chips. Has the texture of cornbread. Will try one more time.
bbeese

Jan 26, 2019

I'm well known for the variety of great quick breads I often make and give away. This quick bread recipe was the worst. It turned out (baked) very dense.... does not look like a quick bread, at all. Won't be making it again.
KristineChayes

Oct 29, 2018

This was moist and very good. I divided the batter between two smaller loaf pans. My family loved it and one of my children took the second loaf back to his apartment. I will be making this again!
xxcskier

Mar 4, 2018

My family loved this bread, it’s so easy to make and not too sweet! I made this in mini loaf pans so I could share with neighbors and co workers. Everyone loved it! Terrific recipe!
misscoffeepot

Jun 8, 2017

Just what I needed to use up some ingredients I had on hand. I doubled the recipe. Very quick and simple to put together
Grammy Debbie

Feb 24, 2017

Delicious and so quick and easy. I had self-rising flour on hand so it was especially quick to stir up. I didn't have quite enough sour cream, however, so I used vanilla yogurt I had on hand. It wasn't Greek yogurt, but it worked just fine anyway. My grandchildren will love this!
delowenstein

Feb 21, 2017

I found this recipe to be really easy and VERY good, too! I did follow editor's note on the substitution for the self-rising flour and used light sour cream. Other than that, ingredients were in keeping with recipe. I did use smaller loaf pans and less baking time. Thank you for this recipe!