One-Bowl Chocolate Chip Bread
Total TimePrep: 20 min. Bake: 65 minutes
Makes1 loaf (16 slices)
- 3 large Eggland's Best eggs, room temperature
- 1 cup sugar
- 2 cups sour cream
- 3 cups self-rising flour
- 2 cups (12 ounces) semisweet chocolate chips
- Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan.
- Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.
Nutrition Facts1 slice: 306 calories, 13g fat (8g saturated fat), 42mg cholesterol, 305mg sodium, 44g carbohydrate (25g sugars, 2g fiber), 5g protein.
Jan 27, 2019
Definitely needs to be divided into 2 loaf pans. I always make a new recipe first, the way it's written, and then adjust. I will also cut back on the amount of chocolate chips. Has the texture of cornbread. Will try one more time.
Jan 26, 2019
I'm well known for the variety of great quick breads I often make and give away. This quick bread recipe was the worst. It turned out (baked) very dense.... does not look like a quick bread, at all. Won't be making it again.
Oct 29, 2018
This was moist and very good. I divided the batter between two smaller loaf pans. My family loved it and one of my children took the second loaf back to his apartment. I will be making this again!
Mar 4, 2018
My family loved this bread, it’s so easy to make and not too sweet! I made this in mini loaf pans so I could share with neighbors and co workers. Everyone loved it! Terrific recipe!
Jun 8, 2017
Just what I needed to use up some ingredients I had on hand. I doubled the recipe. Very quick and simple to put together
Feb 24, 2017
Delicious and so quick and easy. I had self-rising flour on hand so it was especially quick to stir up. I didn't have quite enough sour cream, however, so I used vanilla yogurt I had on hand. It wasn't Greek yogurt, but it worked just fine anyway. My grandchildren will love this!
Feb 21, 2017
I found this recipe to be really easy and VERY good, too! I did follow editor's note on the substitution for the self-rising flour and used light sour cream. Other than that, ingredients were in keeping with recipe. I did use smaller loaf pans and less baking time. Thank you for this recipe!
Feb 13, 2017
Easy to stir up . For only 5 ingredients, this is really good.