Dark Chocolate Chip Zucchini Bread
Total TimePrep: 20 min. Bake: 55 min. + cooling
Makes2 loaves (12 slices each)
This can’t be right - 5 cups of dry ingredients and only 1/3 cup oil and 1/2 cup buttermilk for moisture (plus the eggs). Couldn’t even get the dry ingredients to mix with the wet - it made a paste rather than a batter. I didn’t want to waste all those ingredients, so took a gamble and added another cup of oil (based on a couple of other zucchini bread recipes I’ve use). It wasn’t horrible, but I’ve definitely had better.