Chocolate Chip Zucchini Bread
Total TimePrep: 20 min. Bake: 1 hour + cooling
Makes2 loaves (12 slices each)
This is so good! I used mandarin oranges in place of the pineapple after reading through the reviews - thanks EllenGregory. I crushed the oranges apart by hand before adding to the batter.
I used apple sauce instead of crushed pineapple and added a cup of quick oats and a half cup of whole wheat flour to help with our elevation and to make healthier.
I have to be honest I was a bit nervous at some of the amounts of ingredients in this recipe but it all came together. I played around with it a bit and omitted the canned pineapple, only because I didn't have any. I used 2 cups of AP flour and 1 cup of whole wheat flour, substituted with olive oil and dark chocolate chips as well as added a medley of raisins and lemon zest!
I did substitute applesauce in the place of the oil to cut down on calories and used pecans in the topping in place of coconut. It was OUTSTANDING!
Good rich flavor and moist.
This THE best zucchini bread recipe ever!! I substituted applesauce for the zucchini as I didn't have any. I will make this over and over again.
We love this bread. The first time I made it, we didn't have pineapple so I substituted mandarin oranges. We've made it that way ever since.
I want to make this bread! Quick breads are among my specialties! It sounds delicious! Dawn E. Lowenstein
This recipe makes the most delicious moist zucchini bread. It is requested by family and friends often! Highly recommend this recipe.
This is a great recipe. I have already made it several times this year. And I will definitely make again.