Quick and Easy Bread Bowls
Total TimePrep: 35 min. + rising Bake: 20 min.+ cooling
These were amazing. They were super easy to make and my family devoured them with soup. Even the baby loved eating bits of soup soaked bread. I added a tsp of garlic powder and a tsp of dried rosemary. My husband would not stop raving about it.
Fabulous recipe! Worked great. Due to large amount of yeast it is ready to cook very quickly. It turned out beautifully and everyone loved it. For Elissa, the trick is in how you shape them. Yeast recipes seldom address shopping the way sourdough recipes do. Watch some sourdough boule recipes on YouTube. When you shape them you create a skin with a lot of surface tension which helps them keep their shape and prevent them from going flat. They can also help you judge how much flour to put in
Omg... Forget the filling, this will be my favourite bread recipe for everything! Amazing
Boo :( The bread was easy to make, but the bread bowl didn’t rise vertically. It proofed well but only grew sideways, not up - so no room to cut the top off for soup or dip. Any idea what I may have done wrong?
I made this and only made two bread bowls instead of the 6 and I filled one with spinach artichoke dip and the other I broke up so they could dip it and I also broke up a store bought one and they loved my homemade ones better...definitely will make this again:)
These are good, but I would reverse the baking method as this seemed backwards to me. I would first bake them at 375 for 30 minutes to allow the bowls to expand to their full size, and then harden the crusts at 500 F as the last step. That's just me.
My husband made these and we used them for TOH's Chessy broccoli soup in a bread bowl recipe. He is not a very experienced baker, but wants to learn to make bread. This recipe, unlike others, turned out good on the first try! The shape of some were not perfect for bread bowls, but that's not the fault of the recipe. We did not have bread flour so substituted all purpose and it worked just fine.
This is a really easy bread to make when it was done I hollowed it out and put a dip in it second time I filled it with a cheese mixture and it was delicious both times