Cast-Iron Chocolate Chip Banana Bread
Total TimePrep: 20 min. Bake: 25 min. + cooling
After reading the other reviews, my first try turned out perfect for me by reducing the heat to 300 and cooking for 60 minutes!
I glad I read Amy’s review! Same thing happened with mine, it wasn’t done in the middle after 30 minutes at 350. I cut the amount of bananas by a third, to two bananas, thinking it might help but didn’t. After 30 minutes at 350 I turned down the oven to 300 and cooked it another 20 minutes, checking it every 8 to 10 minutes. Needs bigger than a 10” skillet and maybe play with the heat and time cook. As far as the end product a slam dunk, as in with my morning coffee, five star rating, recipe is just off.
To fnorrisnielson: um, it tells you right in the recipe
I really love the idea of this and I’ve made it two times now. The problem is, it doesn’t get done in the middle. I’m using a 10” skillet. My family likes it anyway but it’s more like a molten cake than a bread. Maybe less bananas next time. Maybe larger skillet. Maybe reduce temp and cook longer. I’m going to keep trying!
Um, what am I supposed to do with this other 1/2 cup of chocolate chips?