Chocolate Challah French Toast
Total TimePrep: 15 min. + soaking Cook: 10 min.
I had never made French Toast with dry ingredients wet ingredients before so I was a little hesitant, but I'm so glad I made this! It was delicious -- decadent and wonderfully flavored without being too sweet (you definitely don't need syrup!). I used challah and the density of it was perfect. Like a previous reviewer, I doubled the amount of bread called for and still had plenty of the egg mixture left over.
Used homemade egg bread as suggested. Thought it was a bit too sweet and the bread stayed soggy in the middle even though I cooked it longer than it called for. Not as impressive as I had hoped it would be.
I tripled the bread for a family of 5 to eat and still had enough of the egg mixture without having to double it. I also didn't use challah bread, I used homemade oatmeal bread. Everybody liked it!