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Home Recipes Dishes & Beverages Dips

Bread Bowl Appetizer

Name: Bread Bowl Appetizer
Prep time: 10 min
Total time: 10 min
Yield: 6 cups dip.
Ingredients: 1-3/4 cups sour cream; 1-3/4 cups mayonnaise; 3/4 cup shredded cheddar cheese; 1/4 pound deli pastrami, finely chopped; 1/4 pound deli corned beef, finely chopped; 1/4 pound deli ham, finely chopped; 3 tablespoons finely chopped green onions; 2 teaspoons onion powder; 2 teaspoons celery seed; 1 unsliced round bread (1 pound); Assorted crackers or fresh vegetables

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

6 cups dip

Updated: Oct. 20, 2022

"This dip is a favorite at potlucks and picnics," says Melissa Cook of Chico, California. "Although it's terrific as an appetizer, we often turn the creamy mixture into a sandwich by spreading it on slices of crusty baguettes."

Bread Bowl Appetizer Recipe photo by Taste of Home

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Ingredients

1-3/4 cups sour cream
1-3/4 cups mayonnaise
3/4 cup shredded cheddar cheese
1/4 pound deli pastrami, finely chopped
1/4 pound deli corned beef, finely chopped
1/4 pound deli ham, finely chopped
3 tablespoons finely chopped green onions
2 teaspoons onion powder
2 teaspoons celery seed
1 unsliced round bread (1 pound)
Assorted crackers or fresh vegetables

Directions

In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight.
To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip. Serve with crackers and/or vegetables.

Nutrition Facts

1/4 cup: 186 calories, 17g fat (5g saturated fat), 27mg cholesterol, 252mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

Bread Bowl Appetizer

Ingredients

Directions

Nutrition Facts

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