Bread Bowl Seafood Dip
"Every Christmas Eve, our family has a special hors d’oeuvre supper and this seafood-stuffed dip is a much-requested staple," says Terry Flewelling of Lacombe, Alberta. "I got the recipe from a friend, who made it for my daughter’s wedding shower. It’s so rich, elegant and creamy—and a huge hit at parties any time of year at all!"
Reviews
I did something different by adding some cream and more cheese and turned this into a pasta sauce. For some reason when I made this it was a little runny, might be from the frozen shrimp that I did thaw. So, changed it up and it was delicious and will do this again. VFE
Awesome recipe. Prepare this every Christmas eve for family and friends. Everyone loves it!
Fantastic recipe!!!
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Everyone loves this dip and it is fantastic for holidays, a party or anytime. Sourdough, rye, pumpernickel...I've used it all with rave reviews all around. You can even make the dip ahead of time & refrigerate it till you're ready to use it. I use freshly cooked shrimp and add a good amount of Old Bay seasoning. My Xmas eve appetizer parties aren't complete without it. Yummy! Terry, you're my hero!
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