Pizza Meat Loaf Cups
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin
Reviews
These were easy and quick to prepare, which I loved. I feel these needed more pizza flavor, maybe by adding some pepperoni or sausage. My kids dipped them in additional pizza sauce.
This was delicious! I increased the meat by 1/2 a pound and just added more of the binders. I would make sure you use a leaner meat because it can become a little greasy. I added diced up pepperoni to make it a little more like pizza. My thirteen year old loved it too! A real delicious family pleaser.
Great recipe...I made in mini-muffin cups for an appetizer party..the recipe will make apps 36 mini-muffin size. I added cooked sausage Italian seasoning and uses lean beef to address the grease comments....great recipe that can be modified each time..Thank you Susan!!
My husband and I thoroughly enjoyed these meat loaf cups! Iand#039;m always looking for new ways to use my homemade pizza sauce and this recipe worked perfectly. I used a pound of ground chuck instead of 1 1/2 pounds, so I reduced the ingredients slightly and made 8 meat loaf cups. A new favorite and something Iand#039;ll be making often!
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These were very moist and definitely a friendly flavor for kids. However, I would add more seasoning to them next time, or incorporate a bit of sausage in the mixture, as another reviewer suggests. I can see how these would be good to make in batches and freeze for quick dinners for busy families.
These were very tasty, little treats. Changes I made were using my Sauce, (since I had it on the stove), adding a little garlic powder and crushed red pepper flake, and topping with a little Parmesan. Delicious. I suggest putting on a sheet pan under muffin tin, to catch overflow.
Pretty good! Cooked pretty fast and was very moist. I added garlic for a little more flavor. Tastes like a cross between a meatball and pizza. I might try adding a little more meat next time, though.
I'm going to definitely make these for my grand kids. I know they will love them made just as the recipe is written. For me though, I could have used a little more flavor. I think a 1/4 pound of Italian sausage and some oregano would do the trick.
Can't wait to try