Meat Loaf Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. —Cheryl Norwood, Canton, Georgia
Ingredients
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1 large egg, lightly beaten
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1/2 cup dry bread crumbs
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1/2 cup finely chopped onion
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1/2 cup finely chopped green pepper
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1/4 cup barbecue sauce
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1-1/2 pounds lean ground beef (90% lean)
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3 tablespoons ketchup
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Additional ketchup, optional
Directions
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1.
Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups.
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2.
Bake 15 minutes. Brush tops of loaves with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup.
Nutrition Facts
2 mini meat loaves: 260 calories, 11g fat (4g saturated fat), 102mg cholesterol, 350mg sodium, 15g carbohydrate (7g sugars, 1g fiber), 24g protein.
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