Loaded Mashed Potatoes
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin
Ingredients
- 5 pounds potatoes, peeled and cubed
- 3/4 cup sour cream
- 1/2 cup milk
- 3 tablespoons butter
- Salt and pepper to taste
- 3 cups Kerrygold shredded cheddar cheese blend, divided
- 1/2 pound sliced bacon, cooked and crumbled
- 3 green onions, sliced
Reviews
i made these for thanksgiving but without the green onions and they were DELICIOUS everyone got seconds and thirds, definitely recommended
I am a bit puzzled by all the comments regarding no cheese listed in the "Ingredients" listing?? My copy of this recipe lists "3 cups Kerrygold shredded cheddar cheese blend, divided". The Directions tell you to "Stir in 2 cups cheese, bacon and onions." and then to "Top with remaining cheese". These instructions would seem to me to account fot the 3 cups of cheddar cheese listed in "Ingredients". Is it possible that I have an updated/amended copy of this recipe??
LOL this is actually potato kugel, a very common jewish food. only we don't add milk, we use butter, mashed potatoes, and fried sweet onions, baked in a 9x13 dish, or 8x8 if using less potatoes. adding the cheese sounds great. but its actually delicious just with the potatoes, onions, salt,and lots of butter.I neveruse pepper in my cooking because I hate pepper, I think it ruins the dish.
This recipe has no cheese listed in the ingredients. Any reason why?? Please leet me know which cheese and how much
The ingredients do not include the cheese or amount of cheese used. Directions do mention when to add 2 cups cheese and then says top with remaining cheese??? I guess can do to taste but seems like cheese and suggested amount should be in ingredient list
Taste of Home left out the cheese in this average recipe.
There is no Cheese listed in the Ingredients ! Cheddar, Swiss, Gouda, ????
How much cheese is used? It’s not listed in the ingredients.
I've read the recipe several times just to make sure, but there is no mention of cheese. Yet, in the directions there is. What kind and how much?? Thank you
There is no amount listed for the Cheese. It looks to be cheddar. I would assume about 3 cups?