Loaded Twice-Baked Potato Casserole
Total TimePrep: 1-1/2 hours Bake: 30 min.
I made this recipe a few weeks ago and am HOOKED! I will never make baked potatoes any other way.
This sounds delicious but be aware that if you bake you potatoes ahead of time to refrigerate them. Left on the counter will cause bacteria to grow very quickly.
My family really liked this recipe they took several helpings.My granddaughter wanted to make sure she had some to take home.
This was excellent! I baked the potatoes and scooped out the skins the night before.
I have made one similar to this for years. I simply bake the potatoes, let them cool a bit and chunk them into edible size pieces. No need to scoop them out or save the skins. I also use 24 oz sour cream, no whipping cream and a pound of bacon. So much easier. My family loves this recipe and there are rarely leftovers.
Delicious and so much easier than individual twice-baked potatoes. I may never make the traditional version again. I left the potatoes a bit chunky, not completely mashed. My family and guests all enjoyed this flavorful side dish!
My kids loved this meal.
Delicious! I've also made it with milk instead of cream to go a little lighter on the calories, and that was also good. The potato skins on top add a crunchy texture without needing all the time you normally would to stuff traditional twice-baked potatoes.