Save on Pinterest

Twice-Baked Deviled Potatoes

The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 small baking potatoes
  • 1/4 cup butter, softened
  • 1/4 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1/3 cup real bacon bits
  • 2 green onions, chopped
  • 1 teaspoon Dijon mustard
  • Dash paprika

Directions

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
  • In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.
Nutrition Facts
1 each: 396 calories, 22g fat (14g saturated fat), 69mg cholesterol, 635mg sodium, 37g carbohydrate (3g sugars, 4g fiber), 14g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • LPHJKitchen
    Oct 10, 2017

    A great, easy recipe! The only thing I will do next time is add a bit more mustard or maybe some sour cream or mayo for extra creamy taste!

  • daabbott
    Dec 25, 2013

    Made this with a ham for Christmas dinner and my whole family loved it. Forgot to buy green onions so used some freeze dried chives instead which worked fine but the green onions would have been better. Awesome recipe! Will be making often.

  • hbaseley
    Apr 4, 2012

    Yum. Love this one.

  • luannehowell
    Dec 30, 2011

    No comment left

  • mamamerg
    Jan 12, 2011

    Have made this many times! If I don't have green onions on hand, I will use a small amount of frozen chopped onions with equally tasty results.

  • elig
    May 19, 2010

    No comment left

  • wintermom9597
    Mar 15, 2009

    Very flavorful!

  • lurky27
    Oct 25, 2008

    No comment left

  • lindachicken__Oklahoma
    Jun 1, 2008

    No comment left

  • aliciaandgrace
    Mar 1, 2008

    No comment left