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Twice-Baked Deviled Potatoes

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.

Ingredients

  • 4 small baking potatoes
  • 1/4 cup butter, softened
  • 1/4 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1/3 cup real bacon bits
  • 2 green onions, chopped
  • 1 teaspoon Dijon mustard
  • Dash paprika

Directions

  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
  2. In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.

Nutrition Facts

1 each: 396 calories, 22g fat (14g saturated fat), 69mg cholesterol, 635mg sodium, 37g carbohydrate (3g sugars, 4g fiber), 14g protein.

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