Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled steaks or barbecued chicken. —Mary Shenk, DeKalb, Illinois
BLT Twice-Baked Potatoes
BLT Twice-Baked Potatoes
Prep Time
25 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 4 medium potatoes (about 8 ounces each)
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 8 bacon strips, cooked and crumbled
- 1/3 cup oil-packed sun-dried tomatoes, patted dry and chopped
- 1 green onion, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded lettuce
Directions
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high 12-15 minutes or until tender, turning once.
- When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a small bowl, mash pulp with mayonnaise, adding cheese, bacon, tomatoes, green onion, salt and pepper.
- Spoon into potato shells. Place on a baking sheet. Bake 12-15 minutes or until heated through. Sprinkle with lettuce.
Nutrition Facts
1 stuffed potato half: 286 calories, 19g fat (5g saturated fat), 23mg cholesterol, 476mg sodium, 22g carbohydrate (1g sugars, 3g fiber), 9g protein.
Loading Popular in the Community
Loading Reviews
