Double-Baked Mashed Potatoes

Name: Double-Baked Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 2-1/2 pounds medium potatoes, peeled; 1 cup sour cream; 1/4 cup whole milk; 2 tablespoons butter, melted; 1-1/2 cups shredded cheddar cheese, divided; 1/2 cup chopped onion; 5 bacon strips, cooked and crumbled; 1/2 teaspoon salt; 1/8 teaspoon pepper

Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana

Ingredients

2-1/2 pounds medium potatoes, peeled
1 cup sour cream
1/4 cup whole milk
2 tablespoons butter, melted
1-1/2 cups shredded cheddar cheese, divided
1/2 cup chopped onion
5 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 30-35 minutes or until heated though.

Nutrition Facts

3/4 cup: 363 calories, 21g fat (14g saturated fat), 74mg cholesterol, 537mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 12g protein.

Originally published as Twice-Baked Mashed Potatoes in Country Extra September 2009

Reviews

My Review

Click stars to rate

Average Rating:

shannondobos

Jan 8, 2019

There are a few similar looking recipes from Taste of Home like this, but this one is definitely my favorite! I think it just has the best ratio of "add ins". I like to sprinkle the top with finely chopped green onions just before serving. I'll be sure to mark this one as my new fave!
justmbeth

Jan 24, 2018

Very good when I'm looking for cheesy potatoes. In a pinch, I use real bacon bits.
uwishtoo

Oct 17, 2016

I've made these for years but I used instant mashed potatoes since that's usually what I keep on hand anyway
VictoriaElaine

Sep 21, 2015

Not dry like many twice baked potato dishes are. I left out the onions. It needed a little more flavor so I added a teaspoon of onion salt.
dschultz01

Apr 26, 2015

Pretty good potato recipe. Next time I might try cooking the onions with the bacon like a previous reviewer did.
squeaki73

Nov 27, 2014

Made these for Thanksgiving dinner to mix things up a bit. Was a hit with everyone including my college girl and her boyfriend who only got to see the picture. Will definitely make more often....
Jan2

Oct 11, 2014

That's supposed to be 5 star! Can't change it. Made this last night & it is yummy. Halved the recipe for the 2 of us, couldn't wait for company. Cooked the onion with the bacon. Also added a bit of green onion for colour. Will make again.
Craftyamr

Oct 7, 2014

I can see making this with Roast Beef, Carrotsand Onion Soup Mix some how... to make it a Roast Beef Doubled-Baked Mashed Potatoes. And, maybe a salad on the side.
dyeide

Mar 12, 2014

Omg! My husband and boys gobbled this dish up and requested for more..yummy yummy.
omnijen

Nov 13, 2013

This is so good! This is my new favorite way to make these