Double-Baked Mashed Potatoes

Name: Double-Baked Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 2-1/2 pounds medium potatoes, peeled and diced; 1 cup sour cream; 1/4 cup whole milk; 2 tablespoons butter, melted; 1-1/2 cups shredded cheddar cheese, divided; 1/2 cup chopped onion; 5 bacon strips, cooked and crumbled; 1/2 teaspoon salt; 1/8 teaspoon pepper

30 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 30 min.

Makes

6 servings

Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana

Double-Baked Mashed Potatoes Recipe photo by Taste of Home

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Ingredients

2-1/2 pounds medium potatoes, peeled and diced
1 cup sour cream
1/4 cup whole milk
2 tablespoons butter, melted
1-1/2 cups shredded cheddar cheese, divided
1/2 cup chopped onion
5 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 30-35 minutes or until heated though.

Nutrition Facts

3/4 cup: 363 calories, 21g fat (14g saturated fat), 74mg cholesterol, 537mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 12g protein.

Double-Baked Mashed Potatoes

Ingredients

Directions

Nutrition Facts

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