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Double-Baked Mashed Potatoes

Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana
  • Total Time
    Prep: 30 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 2-1/2 pounds medium potatoes, peeled
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 2 tablespoons butter, melted
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1/2 cup chopped onion
  • 5 bacon strips, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain.
  • In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese.
  • Bake, uncovered, at 350° for 30-35 minutes or until heated though.
Nutrition Facts
3/4 cup: 363 calories, 21g fat (14g saturated fat), 74mg cholesterol, 537mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 12g protein.

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Reviews

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Average Rating:
  • shannondobos
    Jan 8, 2019

    There are a few similar looking recipes from Taste of Home like this, but this one is definitely my favorite! I think it just has the best ratio of "add ins". I like to sprinkle the top with finely chopped green onions just before serving. I'll be sure to mark this one as my new fave!

  • justmbeth
    Jan 24, 2018

    Very good when I'm looking for cheesy potatoes. In a pinch, I use real bacon bits.

  • uwishtoo
    Oct 17, 2016

    I've made these for years but I used instant mashed potatoes since that's usually what I keep on hand anyway

  • VictoriaElaine
    Sep 21, 2015

    Not dry like many twice baked potato dishes are. I left out the onions. It needed a little more flavor so I added a teaspoon of onion salt.

  • dschultz01
    Apr 26, 2015

    Pretty good potato recipe. Next time I might try cooking the onions with the bacon like a previous reviewer did.

  • squeaki73
    Nov 27, 2014

    Made these for Thanksgiving dinner to mix things up a bit. Was a hit with everyone including my college girl and her boyfriend who only got to see the picture. Will definitely make more often....

  • Jan2
    Oct 11, 2014

    That's supposed to be 5 star! Can't change it. Made this last night & it is yummy. Halved the recipe for the 2 of us, couldn't wait for company. Cooked the onion with the bacon. Also added a bit of green onion for colour. Will make again.

  • Craftyamr
    Oct 7, 2014

    I can see making this with Roast Beef, Carrotsand Onion Soup Mix some how... to make it a Roast Beef Doubled-Baked Mashed Potatoes. And, maybe a salad on the side.

  • dyeide
    Mar 12, 2014

    Omg! My husband and boys gobbled this dish up and requested for more..yummy yummy.

  • omnijen
    Nov 13, 2013

    This is so good! This is my new favorite way to make these