Twice-Baked Potato Casserole
Total TimePrep: 15 min. Bake: 20 min.
- 1-1/2 pounds red potatoes (about 6 medium), baked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sliced bacon, cooked and crumbled
- 3 cups sour cream
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 2 green onions, sliced
- Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
- Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.
Test Kitchen Tips
Nutrition Facts1 serving: 594 calories, 38g fat (23g saturated fat), 128mg cholesterol, 702mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 24g protein.
Jan 4, 2018
I have made this recipe several times, exactly as it states. To the peoplethat don't approve of this recipe, all I can say is that you much not likea loaded potato. This is simply a huge loaded potato. It's wonderful.If you don't have enough potato, choose larger potatoes. My potatoesare probably med/lg. If you haven't tried the recipe, you might besurprised to find out that all the ingredients really work. Try it ! ! !Thanks Taste of Home, you do a great job! ! ! !
Dec 27, 2017
I first made this recipe several years ago. The version I printed back then simply stated "6 medium potatoes". When converting my recipes from paper to electronic, I noticed the potato type and quantity has changed, now being "1 1/2 lbs red potatoes." 6 medium russet potatoes are definitely different in mass to 1 1/2 lbs red potatoes! I did try and the red potato quantity is certainly not sufficient for the quantity of other ingredients in the recipe. If quantities are balanced more appropriately, recipe is wonderful!
Dec 6, 2017
bwilkin-I agree with you 100%. today at Albertsons I bought a 10lb bag of potatoes > holidays needs on sale. if you do the math waaaay to much extra stuff not near enough potato ratio. I actually thought it was a misprint.
Dec 4, 2017
I make this every year for Christmas for my family. I put it together the day before in my slow cooker then Christmas day set it on low to warm through so it is ready for dinner in the early afternoon. It is wonderful and one of our favorites.
Dec 4, 2017
If the reviewer thinks this is vile, then it isn't a review is it?? It's a recipe that is a treat, not something one would prepare every day. It's like a loaded baked potato on a grand scale. Perhaps the person who "thinks" this is vile, should go to a more mundane food website...one for people who are afraid of food. It's all in how moderate you are. BTW, my preference was to cut back a little on the sour cream and cheese. I eliminated the mozzarella and used cheddar and jack, added a little garlic powder and chives. It was great with steak tips and green beans with mushrooms. This is a bona fide review because i actually made it.
Dec 3, 2017
This sounds vile. No way I'll try this. "Taste of Home" you REALLY missed the mark on choosing this as your "Recipe Of The Day".
Sep 13, 2017
What a disappointment this dish was. I love potatoes and could not wait to try this. Too much sour cream and cheese for our tastes. Wish I had only made half the recipe to try it. You cant even taste the potatoes that well. Made as directed except for the green onions, omitted them. Won't be making this one again.
Apr 30, 2017
A great dish without all the work. Made it for potluck and it was gone before I knew it.
Dec 21, 2016
Every time I make this my mother-in-law tries to lick the pan! So very good!!
Aug 17, 2016
I have to agree with the other reviews...way too much sour cream, cheese and bacon. One cup each of sour cream and both cheeses and 4-6 slices of bacon is better in proportion to the potatoes.
Follow along as we show you how to make these fantastic recipes from our archive.