Loaded Mashed Potato Bites

Name: Loaded Mashed Potato Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1-1/2 dozen.
Ingredients: 3 cups mashed potatoes; 1-1/2 cups shredded sharp cheddar cheese; 3/4 cup crumbled cooked bacon; 1/2 cup chopped green onions; 2 ounces Colby-Monterey Jack cheese, cut into 2 dozen 1/2-inch cubes; 1/2 cup panko (Japanese) bread crumbs; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 large egg, beaten; Oil for deep-fat frying

Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. —Becky Hardin, St. Peters, Missouri

Ingredients

3 cups mashed potatoes
1-1/2 cups shredded sharp cheddar cheese
3/4 cup crumbled cooked bacon
1/2 cup chopped green onions
2 ounces Colby-Monterey Jack cheese, cut into 2 dozen 1/2-inch cubes
1/2 cup panko (Japanese) bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 large egg, beaten
Oil for deep-fat frying

Directions

In a large bowl, combine potatoes, shredded cheese, bacon and green onions. Divide into two dozen 1/4-cup portions. Shape each portion around a cheese cube to cover completely, forming a ball. Refrigerate, covered, at least 30 minutes.
In a shallow bowl, mix bread crumbs, Parmesan cheese, salt and pepper. Place eggs in a separate shallow bowl. Dip potato balls in egg, then in crumb mixture, patting to help coating adhere.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry potato balls, a few at a time, until golden brown, for 2 minutes. Drain on paper towels.