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Mashed Potato-Topped Hot Dogs

INSTEAD of the usual hot dog and bun meal, I like to make more of a main meal. It's a great way to use up leftover mashed potatoes and the toppings can be varied. Best of all, it's kid-friendly and very easy to make to fit everyone's preferences.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 4 hot dogs
  • 1-1/3 cups mashed potatoes (prepared with milk and butter)
  • 2 slices process American cheese, cut into quarters
  • Salsa and chopped green onions

Directions

  • Make a lengthwise cut three-fourths of the way through each hot dog. Open hot dogs and place cut side up on a baking sheet. Top with mashed potatoes and cheese.
  • Bake at 350° for 5-10 minutes or until cheese is melted. Spread with salsa and sprinkle with onions.
Nutrition Facts
2 each: 506 calories, 38g fat (18g saturated fat), 81mg cholesterol, 1589mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 16g protein.
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