Loaded Baked Potato Rounds
Total TimePrep: 35 min. Bake: 15 min.
Makesabout 4 dozen
I was hoping these would taste like potato skin appetizers but they didn't. I think the cold topping on the hot little potato rounds just didn't work that well for me. The sour cream just went kind of liquid when it hit the hot potato. I looked the topping on its own, maybe as a dip or spread for crackers and even the potato rounds were good on their own just not together. I think I'll keep the recipe just for the topping.
Are these potatoes already baked or boiled or what?
A fun appetizer and very tasty. Just make sure you salt them enough before you bake them.