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Loaded Breakfast Potatoes

Name: Loaded Breakfast Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds red potatoes, cubed; 1/4 pound bacon strips, chopped; 3/4 cup cubed fully cooked ham; 1 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; Sour cream

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois

Loaded Breakfast Potatoes Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds red potatoes, cubed
1/4 pound bacon strips, chopped
3/4 cup cubed fully cooked ham
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Sour cream

Directions

Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender.
Meanwhile, in a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper and bacon. Cook and stir over medium heat until cheese is melted. Serve with sour cream.

Nutrition Facts

3/4 cup (calculated without sour cream): 273 calories, 16g fat (8g saturated fat), 45mg cholesterol, 776mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 13g protein.

Loaded Breakfast Potatoes

Ingredients

Directions

Nutrition Facts

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