Loaded Breakfast Potatoes
My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois
Reviews
Great recipe, very tasty. I like to add some bell pepper and onion to it to ramp it up!
These potatoes were really tasty! There weren't any leftovers at all! I didn't add the sour cream and they were still absolutely delicious!
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Wow - these potatoes were amazing!!! If you like the potato skins that are served in restaurants, you will love these! Made these exactly as is and they were worth every calorie-laden bite! Don't skip the sour cream - it really tops them off nicely!