Loaded Potato Salad
Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. —Monique Boulanger, Greenwood, Nova Scotia
Ingredients
- 2 pounds red potatoes, quartered
- 1/2 pound bacon strips, chopped
- 1/2 cup mayonnaise
- 1/4 cup creamy Caesar salad dressing
- 1/4 cup ranch salad dressing
- 3 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 3 green onions, chopped
- 1/4 cup shredded cheddar cheese
- Coarsely ground pepper, optional
Reviews
This is so good! I get raves everytime I make it! I don't care for caesar so I double up the ranch, I use plain Greek yogurt instead of sour cream, 16oz bacon and I roast the potatoes in olive oil and seasonings instead of boiling them. Super yummy!
Made for Memorial day. It was awesome. Didn't change a thing. Tastes just like potato skins from a restaurant.
I am allergic to fish so Caesar salad dressing is out. What can I use in it's place?
This potato salad has a lot of flavor. One of my guests said he didn't like potato salad at all, but he enjoyed this one. That says a lot because he is very picky. I will use this recipe often.
This is the best recipie I have found for loaded Potato salad. My family likes dill so I add that in. gives it a nice flavor. Thank you for sharing
When I 1st seen this recipe on the Internet I said I have to make this because it looks so good I made it for the 1st time for for July 2016 and everybody was coming up to me and asked me if I could make them some and I told him no because I live in Kentucky and I was in Knoxville Tennessee but now everywhere I go and I have to make a dish that's what I make because it is Delicious
Great recipe! I make it about once a month for the family plus I often take it to potlucks. I make my own Caesar and ranch dressings as needed so I don't have to keep those on hand. I also use the precooked bacon which I finish in the microwave. I heat it on a paper plate then scrape the bacon grease into the salad. I don't get the full amount called for, but still get some of that good flavor.
I made it exactly as the recipe was written, my family LOVED this potato Salad!!!
The best potato salad ever. This was a total hit! The only thing I did different was I didn't have bacon at home but had bacon bits. Every 2tsp of bacon bits is equivalent to 1 bacon strip. So I had added about 24 tsp. Then with not adding bacon I needed to add salt and that I added to taste.
I have made this a few times. My husband loves it! It was a real hit when I served it at a 4th of July party. I followed the recipe as directed. Try this!