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Bacon-Wrapped Sweet Potato Bites

22 reviews
Total Time
Prep: 25 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Kelly Williams, Forked River, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey

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Test Kitchen tip
  • Enjoy these on a Sunday afternoon watching football or as tasty one-bite appetizers for a holiday party.
    • Test Kitchen Approved

    Bacon-Wrapped Sweet Potato Bites

    22 reviews
    Prep Time 25 min
    Cook Time 40 min
    Yield about 2-1/2 dozen

    Ingredients

    • 2 tablespoons butter, melted
    • 1/2 teaspoon salt
    • 1/2 teaspoon cayenne pepper
    • 1/4 teaspoon ground cinnamon
    • 2 large sweet potatoes (about 1-3/4 pounds), peeled and cut into 1-inch cubes
    • 1 pound bacon strips, halved
    • 1/4 cup packed brown sugar
    • Maple syrup, warmed
    Text Ingredients

    Directions

    1. Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat.
    2. Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan.
    3. Bake for 40-45 minutes or until bacon is crisp and sweet potato is tender. Serve with maple syrup.

    Nutrition Facts

    1 piece: 60 calories, 3g fat (1g saturated fat), 7mg cholesterol, 136mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 2g protein.

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