Bacon-Wrapped Sweet Potato Bites
Total TimePrep: 25 min. Bake: 40 min.
Makesabout 2-1/2 dozen
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 2 large sweet potatoes (about 1-3/4 pounds), peeled and cut into 1-inch cubes
- 1/4 cup packed brown sugar
- 1 pound bacon strips, halved
- Maple syrup, warmed
- Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add potatoes and toss to coat.
- Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan.
- Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.
Test Kitchen Tips
Nutrition Facts1 appetizer: 60 calories, 3g fat (1g saturated fat), 7mg cholesterol, 136mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 2g protein.
Dec 2, 2019
These were a big hit this thanksgiving. Very easy to make and tasted great. No need for the maple syrup. I did add a little extra cayenne by mistake and it added an extra little kick at the end of the bite. We'll be making these again!
Nov 27, 2019
Easy to make, and delishous! No syrup needed, turn on there side last 10 minutes to brown more evenly
Nov 22, 2019
Decided to try my hand at these since I love "ooh-doovers" as a famous character called em. I was worried because bacon in the oven takes 25 minutes and the sweet potato usually more but it turned out great and delicious. I made one sweet potato as a test and I added more cinnamon s
Oct 3, 2019
Tasty and impressive. Very easy to prepare. I par baked my sweet potato. They baked perfectly. I did cut back on the brown sugar. A great little make ahead then just bake up and serve. Tasted good even at room temperature. VFE. A great choice for the Holidays.
Jan 8, 2019
We love candied bacon wrapped smokies, so this was my chance to make a “fancy” version. My kids don’t care for sweet potatoes but these were a hit!
May 25, 2016
This recipe is a lot of pre. l highly recommend putting sweet potatoes on a rack before baking, too much brown sugar. I was afraid my oven was going to catch on fire. Won't make this again.
Dec 26, 2015
These are so yummy...but very time consuming...the only problem..as you have to hand wrap each one...but worth it lol...I took these for a thanksgiving potluck and was requested I make them for christmas...made a double batch...took a few hours but lol...the only prob I had was if you use the parchment paper the bottoms tend to burn...but I was told by some that the little burned pieces on the bottom gave it a little extra taste...My brother in law threatened to run off with them when I made them for a third time for Xmas day...and just eat those lol...but they taste better when you eat them fresh versus making them ahead of time and putting them if the fridge...definitely will have to make them again...
Mar 22, 2015
I drizzled the tiniest bit of the maple syrup to make less mess at the buffet table - these went fast
Feb 2, 2015
I made these last night for a Super Bowl party. Everyone loved them!! They were gone quickly. No maple syrup needed ,sweet enough. They are delicious and I might add a little bit more of the cayenne pepper just because I like a little more kick. I will be making these again.
Jan 26, 2014
These are amazing! I made them the other night for a group get-together, making no changes at all to the recipe. They were so good that I'm making them again this Sunday for a Super Bowl party. Try them -- you'll love them!