Total TimePrep/Total Time: 25 min.
- 1/2 cup shredded cheddar cheese
- 1/2 cup finely chopped onion
- 1 large egg, lightly beaten
- 2 tablespoons ketchup
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground beef
- 6 bacon strips
- 6 hamburger buns, split
- In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick.
- Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.
Nutrition Facts1 burger: 428 calories, 26g fat (11g saturated fat), 98mg cholesterol, 823mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 23g protein.
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Feb 7, 2015
These were pretty good. They didn't fall apart and the bacon cooked. I have to admit I was surprised since the other comments weren't that encouraging. We'll make these again!
Mar 26, 2012
Sadly, these fall apart on the grill.
Dec 22, 2011
I omit the egg and use BBQ sauce instead of ketchup. Definitely a hit in our family - summertime favorite for the grill
Jun 5, 2010
I made these into four patties but six would have been better. They were rather large for a normal hamburger bun. I added a little flour as the meat mixture seemed very soft and I was afraid they would fall apart on the grill. My husband liked them quiet well. I thought they were ok.
Jun 5, 2010
I made these into four patties but six would have been better. They were rather large for a normal hamburger bun. My husband liked them quiet well. I thought they were ok.