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Bacon-Wrapped Hamburgers

5 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Dana Matthies, Parker, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 27, 2022

Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. —Dana Matthies, Parker, South Dakota

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Editor's Note If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350° for 25 to 30 minutes or until a meat thermometer reads 160° and juices run clear.
Test Kitchen Approved

Bacon-Wrapped Hamburgers

5 reviews
Prep Time 15 min
Cook Time 10 min
Yield 6 servings

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely chopped onion
  • 1 large egg, lightly beaten
  • 2 tablespoons ketchup
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 6 bacon strips
  • 6 hamburger buns, split
Text Ingredients

Directions

  1. In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick.
  2. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.

Nutrition Facts

1 burger: 428 calories, 26g fat (11g saturated fat), 98mg cholesterol, 823mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 23g protein.

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