Sausage Bacon Bites Recipe photo by Taste of Home
Total Time
Prep: 20 min. + chilling Bake: 35 min.
These tasty morsels are perfect with almost any egg dish or as finger foods party guests can just pick up and pop into their mouths. —Pat Waymire, Yellow Springs, Ohio

Updated: Aug. 25, 2023

Sausage Bacon Bites

Prep Time 20 min
Cook Time 35 min
Yield about 3-1/2 dozen


  • 3/4 pound sliced bacon
  • 2 packages (8 ounces each) frozen fully cooked breakfast sausage links, thawed
  • 1/2 cup plus 2 tablespoons packed brown sugar, divided


  1. Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight.
  2. Preheat oven to 350°. Sprinkle wrapped sausages with 1 tablespoon brown sugar. Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle with remaining brown sugar.

Nutrition Facts

1 piece: 51 calories, 4g fat (1g saturated fat), 6mg cholesterol, 100mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 2g protein.