Save on Pinterest

Sausage Bacon Bites

Total Time

Prep: 20 min. + chilling Bake: 35 min.

Makes

about 3-1/2 dozen

These tasty morsels are perfect with almost any egg dish or as finger foods party guests can just pick up and pop into their mouths. —Pat Waymire, Yellow Springs, Ohio
Sausage Bacon Bites Recipe photo by Taste of Home

Ingredients

  • 3/4 pound sliced bacon
  • 2 packages (8 ounces each) frozen fully cooked breakfast sausage links, thawed
  • 1/2 cup plus 2 tablespoons packed brown sugar, divided

Directions

  1. Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight.
  2. Preheat oven to 350°. Sprinkle wrapped sausages with 1 tablespoon brown sugar. Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle with remaining brown sugar.

Nutrition Facts

1 piece: 51 calories, 4g fat (1g saturated fat), 6mg cholesterol, 100mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 2g protein.

Recommended Video