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Air-Fryer Crispy Sriracha Spring Rolls

2 reviews
Total Time
Prep: 50 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Carla Mendres, Winnipeg, Manitoba

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

These air-fryer spring rolls are a fabulous appetizer to have waiting in the freezer! While we were in the Bahamas, friends suggested a restaurant that serves amazing chicken spring rolls. When I got home, I created my own version. —Carla Mendres, Winnipeg, Manitoba

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Can you freeze Air-Fryer Crispy Sriracha Spring Rolls?

Freeze uncooked spring rolls 1 in. apart in freezer containers, separating layers with waxed paper. To use, cook frozen spring rolls as directed, increasing time as necessary.


Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in a deep fryer, electric skillet or on the stovetop.
    • Test Kitchen Approved

    Air-Fryer Crispy Sriracha Spring Rolls

    2 reviews
    Prep Time 50 min
    Cook Time 10 min
    Yield 2 dozen

    Ingredients

    • 3 cups coleslaw mix (about 7 ounces)
    • 3 green onions, chopped
    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • 1 pound boneless skinless chicken breasts
    • 1 teaspoon seasoned salt
    • 2 packages (8 ounces each) cream cheese, softened
    • 2 tablespoons Sriracha chili sauce
    • 24 spring roll wrappers
    • Cooking spray
    • Optional: Sweet chili sauce and additional green onions
    Text Ingredients

    Directions

    1. Preheat air fryer to 360°. Toss coleslaw mix, green onions, soy sauce and sesame oil; let stand while cooking chicken. Place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 165°, 18-20 minutes. Remove chicken; cool slightly. Finely chop chicken; toss with seasoned salt.
    2. Increase air-fryer temperature to 400°. In a large bowl, mix cream cheese and Sriracha chili sauce; stir in chicken and coleslaw mixture. With 1 corner of a spring roll wrapper facing you, place about 2 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining edges with water. Fold side corners toward center over filling; roll up tightly, pressing tip to seal. Repeat.
    3. In batches, arrange spring rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. If desired, serve with sweet chili sauce and sprinkle with green onions.

    Nutrition Facts

    1 spring roll: 127 calories, 7g fat (4g saturated fat), 30mg cholesterol, 215mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 6g protein.

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