Ham and Cheese Pockets
These unique sandwiches are filled with ingredients most kids like. Pack these ham and cheese pockets in kiddos' lunch boxes, or make them on weekends for the whole family. —Callie Myers, Rockport, Texas
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 2-1/2 cups finely chopped fully cooked ham
- 1 cup shredded Swiss cheese
- 1 large egg yolk
- 1 tablespoon water
Reviews
I question how long these can be held in the "DANGER ZONE" of 40 deg, or more. Best guidance says 2 hrs, max.
I'm thinking of using Bisquick dough for this. They have their Impossible meals. This could be the ultimate hot pocket.
It was a good recipe and worked out exactly as i said it would. It was a little hard to roll out the dough but I made a huge batch. Not a good idea for a large get together but better for smaller batches.
If you don't have time to wait for there bread dough to thaw and rise use refridgerated pizza crust. Tastes great, lots less time!