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Ham and Cheese Pockets

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2-1/2 cups finely chopped fully cooked ham
  • 1 cup shredded Swiss cheese
  • 1 large egg yolk
  • 1 tablespoon water

Directions

  • 1. Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle.
  • 2. Place one circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture.
  • 3. Bake at 375° until golden brown, 15-20 minutes. Serve warm or cold.

Nutrition Facts

1 pocket: 229 calories, 9g fat (3g saturated fat), 50mg cholesterol, 729mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 14g protein.

Reviews

Average Rating:
  • bea30
    Mar 3, 2011

    It was a good recipe and worked out exactly as i said it would. It was a little hard to roll out the dough but I made a huge batch. Not a good idea for a large get together but better for smaller batches.

  • soren
    Dec 31, 1969

    If you don't have time to wait for there bread dough to thaw and rise use refridgerated pizza crust. Tastes great, lots less time!

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