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Sausage Breakfast Pockets

A satisfying breakfast doesn't get much quicker and easier. Just grab one of these cheesy, sausage-stuffed rolls, and you'll be on your way. —Cheri Harrison, Cairo, Georgia
  • Total Time
    Prep: 25 min. Bake: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/4 pound bulk pork sausage, cooked and drained
  • 1/2 cup shredded cheddar cheese
  • 2 ounces cream cheese, softened
  • 1 tablespoon dried parsley flakes
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  • Preheat oven to 375°. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley.
  • Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal.
  • Bake 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 serving: 380 calories, 26g fat (11g saturated fat), 41mg cholesterol, 690mg sodium, 24g carbohydrate (4g sugars, 0 fiber), 10g protein.
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